It started when we realised food can be cooked
without CHEMICALS too.
Mitti started its operations as a privately owned company in 2016. There was and still is a huge gap in the market for fresh food that is pesticide free and tastes homely. lnstead of making people eat international cuisine and salads, we served them what they had been eating since childhood. But organic.
"We buy Cold pressed oil and other ingredients from certified National Vendors. They are USDA organic certified.
We have a selection of handpicked farmers whom we trust.
